Small and Main courses

Our pastry chefs bake in tune with the seasons, so our confectionery display is always changing. Each visit you will find something different to try from this menu.
Haven't decided yet? Try one of the other Ambiente restaurants.
    SMALL COURSES FROM 12PM
  • Parfait de foie gras
    foie gras pâté, plum preserve glaze, pistachio butter, rich crescent roll
    358 CZK
  • Veal tartare
    veal silverside, olive oil, shallot, lemon mayonnaise, milk bread toast
    325 CZK
  • Fresh cow’s Cheese with zucchini
    orange & chilli dressing, hazelnuts, chervil, croissant
    298 CZK
    MAIN COURSES FROM 12PM
  • Hradčanská Veal Wellington
    veal knuckle, beef stuffing, bacon, egg, pickled cucumber, puff pastry, grenaille potatoes, chives
    625 CZK
  • Chicken roulade
    parsley and pistachio stuffing, chicken butter sauce, potato purée
    445 CZK
  • "Štampach" Salmon trout fillet
    beurre blanc, radish, kohlrabi, peas, grenaille potatoes, parsley oil, chervil Extra: "Osietra" Caviar 10g for 498 CZK
    518 CZK
  • Salad with aged cow’s cheese
    cucumber, mixed leaf salad, fresh fruits, caramelized nuts, honey-lemon dressing, chervil
    308 CZK
  • Sweet quark dumplings
    apricots, quark, butter, sugar
    348 CZK
Our pastry chefs bake in tune with the seasons, so our confectionery display is always changing. Each visit you will find something different to try from this menu.
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